Experience the Best of Turkish & Greek Cuisine
Discover authentic flavours and traditional mediterranean dishes at AGORA RESTAURANT.
Discover authentic flavours and traditional mediterranean dishes at AGORA RESTAURANT.
All served with bread
Chickpeas puree with tahini, lemon juice, olive oil & garlic.
Cucumber, mint, hint of garlic mixed with strained yoghurt & olive oil dressing.
Freshly prepared whipped cod roe paste.
Stuffed vine leaves with rice, currants, onions, herbs & spices.
Pureed smoked aubergine, tahini, garlic, yoghurt, olive oil & lemon juice.
Gigantes beans baked in a tomato sauce with herbs & spices.
Blend of beetroot, soft cheese, garlic yoghurt & olive oil.
Finely diced tomatoes, onions, garlic, peppers, parsley & olive oil with hot spices.
Sautéed carrots blended with garlic, yoghurt & mayonnaise.
A blend of strained garlic yoghurt topped with pan fried spicy peppers, cooked in butter.
Finely grounded bulgur mixed with parsley, onions, herbs & tomato paste.
Tomatoes, cucumber, parsley, red onions, feta cheese, olives, olive oil & herbs.
Fried aubergine, potatoes & peppers, blended with tomato sauce & garlic.
A mixture of prawns, calamari, mussels, peppers, mint, olive oil, lemon juice and garlic.
Sliced melon & feta cheese, drizzled with honey.
Marinated black & green olives dressed with olive oil, lemon juice, garlic and herbs.
All served with bread.
A deep-fried combination of crushed broad beans, chickpeas, onions, peppers, herbs & spices. Served with humus.
Deep fried halloumi cheese.
Fried aubergine stuffed with lamb mince, onions, peppers, spices & baked in the oven with a special tomato sauce.
Delicately fried aubergine stuffed with onions, peppers, garlic & tomatoes.
Fried aubergines, courgettes, peppers, potatoes & mushrooms, served with yoghurt (garlic option available).
Filo pastry filled with feta cheese, parsley & mint, drizzled with honey.
Fried spicy lamb mince balls with onions, peppers, cheddar cheese, mint & parsley.
Sucuk and halloumi, pan fried with cherry tomatoes, herbs & spices.
Fried spiced garlic beef sausage.
Fried lamb pieces nested on humus.
Pan-fried spiced lamb liver pieces, sweet red onions & parsley.
Potatoes sautéed with onions, peppers, spices, chilli peppers & tomato paste.
Breaded deep fried squid rings. Served with salad & tartare sauce.
Deep fried breaded mussels. Served with salad & tartare sauce.
Pan-fried king prawns mixed with butter, garlic, paprika, & green Turkish peppers.
A selcetion of any 3 Cold & 2 Hot Mezes. Served with bread
Humus, Cacik, Plaki, Beetroot Tarator. Served with bread
Finely diced Turkish peppers, tomatoes, red onions, mixed with herbs, walnuts & pomegranates. Served on a bed of fresh rocket. Dressed with olive oil, pomegranate sauce & lemon juice.
Add Burrata: £4.60
Add Falafel: £4.60
Add Chicken: £6.00
Grilled halloumi with sliced avocado o a bed of mixed salad, red onion, beetroot & cherry tomatoes. Dressed with olive oil, pomegranate sauce & lemon juice.
1 Mixed Meze (Any 3 cold & 2 hot starters) Mixed Grill to share: 4 Chicken shish skewers, 4 Lamb shish skewers, 2 Adana skewers, 4 Lamb Chops, 4 Chicken Wings. Served with rice, salad, bread & grilled tomatoes and peppers.
4 cold Mezes (Humus, Cacik, Plaki & Beetroot Tarator) Mixed Grill to share: 2 Chicken shish skewers, 2 Lamb shish skewers, 2 Lamb Chops, 4 Chicken Wings. Served with rice, salad, bread and grilled tomatoes and peppers.
All served with rice, salad, grilled tomaotes, peppers & bread.
Marinated succulent cubed chicken breasts skewered and grilled over charcoal.
Marinated tender lamb pieces skewered and grilled over charcoal.
Lean, tender, spicy minced lamb skewered and grilled over charcoal.
1 lamb chop, 1 chicken shish skewer, 1 lamb shish skewer & 1 Adana skewer. Doner OPTIONAL on Friday & Saturday instead of lamb chop.
4 pieces of tender lamb cutlets seasoned and grilled over charcoal.
Charcoal grilled succulent lamb ribs.
Seasoned & spiced minced chicken skewered and grilled over charcoal.
Succulent pieces of lamb, spit roasted and slow cooked for maximum tongue-bursting flavours. (Only available on Friday's & Saturday's).
Marinated pieces of lamb liver, grilled over charcoal with grilled onions, mixed peppers.
Boneless seasoned leg of chicken, marinated and cooked over charcoal.
All served with bread.
Sliced lamb doner meat on a fresh bed of deep-fried bread, topped with special tomato herb sauce, parsley & yoghurt. Drizzled with butter.
Your choice of chicken shish or adana kebab on a fresh bed of deep-fried bread, topped with special tomato herb sauce, parsley and yoghurt. Drizzled with butter.
Lamb shish on a fresh bread of deep-fried bread, topped with special tomato herb sauce, parsley and yoghurt. Drizzled with butter.
Spiced and marinated mince chicken or lamb seasoned with garlic. Skewered & grilled over charcoal, wrapped in lavash bread and topped with special tomato herb sauce, parsley & yoghurt. Drizzled with butter. Served with rice.
Chicken shish or Adana kebab grilled over the charcoal and served on blended smoked aubergine with garlic yoghurt and tahini. Drizzled with butter.
Lamb shish grilled over the charcoal and served on blended smoked aubergine with garlic yoghurt and tahini. Drizzled with butter.
All served with bread.
Delicious lean and tender lamb shank slow cooked with potatoes, carrots and herby tomato sauce. Served with rice.
Lamb meatballs marinated with onions, mixed peppers, cheese and mint, slow cooked in the oven served with potatoes and special herby tomato sauce. Served with rice.
Slow cooked lamb pieces with onions, mixed peppers, mushrooms, garlic, tomato and pepper paste. Served with rice. m
Slow cooked chicken pieces with onions, mixed peppers, mushrooms, garlic, tomato and pepper paste. Served with rice & bread.
Fried sliced potatoes layered and topped with mince lamb, onions, mixed peppers in a herby tomato sauce. Covered with fried aubergine and melted cheese. Served with rice.
Fried aubergines stuffed with lamb mince, onions, peppers, spices & baked in the oven in a herby tomato sauce. Served with rice & yoghurt.
Pan-fried chicken pieces cooked in a cream sauce, mixed with tomatoes, onions & mushrooms. Topped with cheddar cheese and cherry tomatoes.
All served with bread
Fried aubergine stuffed with onions, peppers, tomatoes and garlic. Baked in the oven, served with rice.
Crushed broad beans, chickpeas, onions, peppers and peas, rolled into balls. Deep fried. Served with humus & salad.
Fried potatoes topped with onions, peppers, mushrooms, courgettes, tomatoes & garlic. Topped with fried aubergine & melted cheese. Served with rice.
Mixed sliced and fried aubergines, courgettes, peppers, potatoes & mushrooms. Served with plain or garlic yoghurt.
All served with rice & bread
Minced lamb seasoned and rolled, stuffed with grilled eggplant and cheddar cheese. Cooked on the bbq. Served with salad.
Lamb pieces cooked slowly in rich tomato sauce with mediterranean peppers, onions, spices and herbs then wrapped with fried aubergine.
Diced chicken or lamb pieces mixed with peppers, tomatoes, onions, herbs, cooked in a special copper pan (sach).
All served with bread
Battered squid rings served with salad & tartare sauce.
8 Pieces marinated king prawns with the shell, chargrilled. Served with salad.
Marinated & grilled whole sea bream. Served with salad.
Marinated & grilled whole sea bass. Served with salad.
Slowly cooked king prawns in a clay dish mixed with herbs, tomatoes & green peppers, topped with melted cheddar cheese & feta cheese chunks.
Shredded dough baked in the oven & soaked in syrup & milk. Served with walnuts & vanilla ice cream.
Layered filo pastry with pistachios soaked in syrup. Served with walnuts & vanilla ice cream.
Homemade creamy rice pudding. Served with cinnamon (optional).
Selection of Vanilla, Triple Chocolate, Pistachio or Salted Caramel.
Homemade recipe. Lady fingers dipped in coffee, layered with mascarpone cheese, cream cheese, cream, sugar and cocoa.
Moist sponge cake with dates, drizzled in our toffee sauce. Topped with chopped dates. Served with vanilla ice cream.
Soft outer layer chocolate cake with a mellow hot chocolate paste inside. Served with mixed berries and vanilla ice cream.
All served with Rice, Salad, or Chips.
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Contact us to book and our team will get back to you within 12 Hours.
9 Clarendon Road, Southsea, PO5 2ED, United Kingdom
Open today | 17:30 – 22:00 |
Book your table at Agora Restaurant today!